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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Gummy[/i] [br]I'm am new here and didn't see where to post this question so I apologize if I'm in the wrong spot. I've been making my own bread using dried yeast from the store for years. I'm to the point where store bought bread tastes like mush to me. I did read in the Wild Bread book that using this yeast will affect the mother. I dont really want to go without good bread for a month while my mother is on the counter. Is it possible to move the mother to another floor of the house, bake bread and then move it back to the kitchen?? Once my mother is in the refrigerator will i be able to bake store yeast breads? Thank you for your response [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.