Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Advanced Breads
 2. Refrigerator Mother
 Mother not doubling in size

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
2loves4furbabes@gmail.com Posted - Mar 05 2020 : 06:33:42 AM
My refrigerator mother has not been doubling in size on bake day. I have put 1 teaspoon of baking powder in it and that helps it look like a loaf after baking it. The fridge mother was way less active than a thawed out freezer mother that I had in there for a month ! Weird. But I took some of the reactivated freezer mother and put it into my fridge mother(it all being from the same counter mother) and am hoping not to have to use baking powder this weekend. The fridge mother isn't spoiled, so I'd hate to have to start over. So far, the baking powder has helped.