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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by 2loves4furbabes@gmail.com[/i] [br]My refrigerator mother has not been doubling in size on bake day. I have put 1 teaspoon of baking powder in it and that helps it look like a loaf after baking it. The fridge mother was way less active than a thawed out freezer mother that I had in there for a month ! Weird. But I took some of the reactivated freezer mother and put it into my fridge mother(it all being from the same counter mother) and am hoping not to have to use baking powder this weekend. The fridge mother isn't spoiled, so I'd hate to have to start over. So far, the baking powder has helped. [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.