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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by gardienne[/i] [br]Has anyone converted any of the recipes to use grams instead of cups? Or thought of doing so? That's how I initially learned and everything is a 1:1:1 ratio, meaning 20g of started to 20g of water to 20g of flour. I was thinking I might try using that formula based on the weight of the water in the recipes. [:D] Sheri [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.