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T O P I C R E V I E W
jsetchko
Posted - Feb 16 2022 : 09:10:30 AM I would like to make a loaf similar to the beginner batter bread (I love the crispy sides of the bread cooked in a glass pan) but I am in the refrigerator/advanced bread making stage and I do not see a recipe for any similar bread that requires the 1 1/2 cups of activated batter. Is there a recipe?
1 L A T E S T R E P L I E S (Newest First)
Ashley
Posted - Feb 17 2022 : 06:37:16 AM Hi Jan, Yes, you can make batter bread with your refrigerator mother. Here's a link to a previous thread detailing what I do when I make a loaf of Batter Bread with a refrigerator mother: http://wildbread.net/topic.asp?TOPIC_ID=176
I agree that the crispy sides of the bread are pretty irresistible.
