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5. Beginner Rolls

Beginner Rolls!!

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[quote][i]Originally posted by Elisabeth_P[/i]
[br][IMG]http://www.wildbread.net/uploads/2018/10/A93F468D-E623-4F05-AD1D-65243FF57891.jpg?v=31945152[/IMG] 
This is my rolls from last week before I baked them.

[IMG]http://www.wildbread.net/uploads/2018/10/1702396D-D897-4F87-8EE4-346BA29785EA.jpg?v=15145145[/IMG]
These are the rolls after I baked them. (Minus the one I ate! Lol)

These are my rolls I made this week. I got my cake day a couple days off because we went out of town over the weekend. I put my mother in the fridge while we were gone. I had fed her right before I had put her in. Then I fed her when I took her out. The next morning everything seemed to be good. She was in the fridge for approx 48 hours. Since my bake day got off I figured I would try my mother this week as a fridge mother. So I could get back on my right bake day. If it doesn't do well on one of the advanced recipes I may put her back in the counter for a week again.

This weeks bakeday, Sunday night/Monday, I made rolls again. I made the dough last night and baked them this morning. 
[IMG]http://www.wildbread.net/uploads/2018/10/249AE9AB-CF4F-4D2F-BF59-21E2D5DB0AAD.jpg?v=78031562[/IMG]
This was my rolls before I baked them.

[IMG]http://www.wildbread.net/uploads/2018/10/BE51D0C1-D0E7-40A3-B554-C5D5DC34F295.jpg?v=13428393[/IMG]
My rolls after they had been baked.

[IMG]http://www.wildbread.net/uploads/2018/10/C65CC71A-B4F4-4F21-A54C-35D13EC0A31A.jpg?v=47513976[/IMG]
[IMG]http://www.wildbread.net/uploads/2018/10/5DE509E4-F134-44F1-9463-4D53CDA2C9C3.jpg?v=15711295[/IMG]
The small roll on both pans is a roll from last week I compared it with. They have like doubled this week!
[/quote]

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T O P I C R E V I E W
Elisabeth_P	Posted - Oct 22 2018 : 10:03:25 AM This is my rolls from last week before I baked them. These are the rolls after I baked them. (Minus the one I ate! Lol) These are my rolls I made this week. I got my cake day a couple days off because we went out of town over the weekend. I put my mother in the fridge while we were gone. I had fed her right before I had put her in. Then I fed her when I took her out. The next morning everything seemed to be good. She was in the fridge for approx 48 hours. Since my bake day got off I figured I would try my mother this week as a fridge mother. So I could get back on my right bake day. If it doesn’t do well on one of the advanced recipes I may put her back in the counter for a week again. This weeks bakeday, Sunday night/Monday, I made rolls again. I made the dough last night and baked them this morning. This was my rolls before I baked them. My rolls after they had been baked. The small roll on both pans is a roll from last week I compared it with. They have like doubled this week!
3 L A T E S T R E P L I E S (Newest First)
Ashley	Posted - Mar 17 2020 : 10:00:48 AM These are looking good too!
2loves4furbabes@gmail.com	Posted - Mar 15 2020 : 5:16:52 PM I used half of my wholewheat beginner mother to make these rolls and the rest for cinnamon rolls. They're dense but full of flavor...a meal all on it's own !
Ashley	Posted - Oct 23 2018 : 10:08:56 AM Your rolls look wonderful! I am so happy that your mother is doing well. Your roll from last week compared to this week is impressive! I hope your mother works out well in the refrigerator.