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 Would like input on GF mothers

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Beach980 Posted - Nov 12 2018 : 11:50:18 AM
I would like to start a GF Mother for my daughter for Christmas, along with the Wild Bread book and some equipment. If anyone has had success with a GF Mother and baking, please let me know what type of flour you like the best! Thanks!
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Ashley Posted - Nov 13 2018 : 08:27:49 AM
What a wonderful gift idea! What types of breads does you daughter like? My favorite gluten-free flour in terms of texture is quinoa. The flavor is also great, but you have to like quinoa. I like this flour because out of all the gluten-free flours, it's the easiest to work with and shape.

White rice and brown rice have a pleasant sourdough flavor. Breads made with these flours won't loft as much as breads made with quinoa flour. Rice breads tend to have a a crunchy exterior with a pleasantly chewy interior.