Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Advanced Breads
 5. Advanced Cast-Iron Breads
 Cast Iron Skillet Bread

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Elisabeth_P Posted - May 21 2020 : 8:47:16 PM
Last Saturday was my bake day, and because of plans we had later that day I decided to make the skillet bread instead so I could just bake it on Sunday.
We were able to have outdoor church, so before we left for church at like 9:30am (we have to get there early to make sure everything is set up) I took my skillet bread out of the fridge and into the cold oven, set the oven start timer for 12:10pm and for it to bake for 30 min instead of 40-45 like the book calls for. I tried to plan it where the oven would turn off right around when we got back. It had been off for about 8-9 min when we got home, and when I peeked at the bread looked done just needed a few more minutes to brown.
Anyways it rose very well!! I just looked at the pictures of my first skillet bread post before I did this one, I was amazed at the difference!!


P.S. The family loved it
1   L A T E S T    R E P L I E S    (Newest First)
Ashley Posted - May 22 2020 : 10:57:30 AM
Wow, It definitely rose well! What delicious looking bread!