| T O P I C R E V I E W |
| Ashley |
Posted - Jul 02 2018 : 4:16:52 PM
I often dream of lazy, care-free summers, but this idealistic thought rarely aligns with reality. I’m always trying to come up with ways to streamline my time spent in the kitchen. Recently, I made a loaf of focaccia bread (p. 134 of Wild Bread). I cooked it in a slightly smaller pan so the bread was a little thicker, sliced the entire loaf in half and filled it with baked scrambled eggs with spinach, mushrooms, and feta cheese. Then I cut the whole loaf into sandwiches and voila! Easy, grab-and-go breakfasts for a week!
For my next round of easy breakfasts, I’m making a batch of sprouted wheat Bialys (p. 146). Then in the mornings, all I need to do is toast them, slather them with cream cheese and top them with a bit of smoked salmon. Add a cup of coffee, and my days will be off to a great start!
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