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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by amyartgirl[/i] [br]Hello all! I am from SE Ohio. I just renewed my FG Sisterhood membership and plan on working on the Breadmaking badge. I don't have the WB book yet, but plan to either borrow it from the MJ library or buy my copy. With my background in nutrition and reading Nourishing Traditions by Sally Fallon Morrel, I have dabbled a couple of times in making a wild yeast Mother. But I fell out of practice of keeping it up. I decided this past week to start over. I am currently experimenting with a GF/grain free wild mother, but it is a challenge, after reading the instructions from a couple online recipes (esp during the wintertime). I am planning using grains (white/brown rice) to get my wild mother started. Looking forward to seeing all of your creations and learning from everyone [:D] [/quote]   Check here to include your profile signature.