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T O P I C R E V I E W
Ekahler
Posted - Jul 06 2022 : 3:17:19 PM Hi there!
My name is Ellie and I’m from central WA. I’ve been into making breads for quite a while now, but I’ve never ventured beyond commercial yeast…until now. Well, when I do things I do them with all I’ve got, so I currently have 4 sourdough starters I’m feeding—white whole wheat, unbleached white, quinoa, and brown rice. We’ll see how this goes! I look forward to joining this journey with all of you!
1 L A T E S T R E P L I E S (Newest First)
Ashley
Posted - Jul 07 2022 : 10:21:36 AM Hi Ellie, I appreciate your all-in approach! Having all four of your mothers going right next each other is a great thing. As each one pulls in wild yeasts from the air, they can "share" their yeasts with one another which will enhance their development. I look froward to hearing more about your Wild Bread journey!
