Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Let's Talk Flour
 Wheat Flours (whole & white)
 Flours

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
carolini Posted - Aug 21 2018 : 12:43:55 PM
If I cannot find Kamut four in my area, where can I find it?
1   L A T E S T    R E P L I E S    (Newest First)
Ashley Posted - Aug 21 2018 : 12:56:18 PM
On p. 26 of Wild Bread, all of the flours used in the book are listed, along with where to buy them. We buy our Kamut flour from www.montanaflour.com