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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Ashley[/i] [br]Good afternoon to everyone! It's been a cheese-y week here at the farm. Yesterday, I cut into and grated several wheels of our aged cheddar. I also whipped up a batch of our Garlic-Rosemary Goursin cheese. This cheese is so good smothered onto crackers, bread, or just on a spoon. [;)] Here are a couple pictures from our dairy scene in the kitchen this week. [IMG]http://wildbread.net/uploads/2018/08/IMG_9203.jpg?v=54045853[/IMG] [IMG]http://wildbread.net/uploads/2018/08/Goursin.jpg?v=2814688[/IMG] [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.