Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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 How's your mother liking your weather?
 September 25, 2018
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA

Posted - Sep 25 2018 :  09:58:39 AM  Show Profile  Reply with Quote
Well, fall is officially here. The landscape is changing here with a lot of fall colors on display. It's Adria's favorite time of year. She's pulled out all the halloween decorations already and is daydreaming of jumping in leaf piles once our maple trees shed their leaves.

This morning, I started the day out by feeding all of our refrigerator mothers. I love this view:




And, for reference, some have asked about surface discoloration. The einkorn and Einka mothers had a bit of discoloration this morning, so I snapped a picture:



The einkorn mother has settled a bit and the top of the Einka mother is slightly dry. Both of these things are normal and happen from time to time.

Ashley Ogle

PaneCreatore
61 Posts
Janet
Iowa
USA

Posted - Sep 26 2018 :  11:07:47 AM  Show Profile  Reply with Quote
Autumn is my favorite time of year too. I'm hungry for apple fritters. Wild sourdough recipe perhaps??? Probably not the healthiest thing to eat but I do love apple fritters this time of year. Thank you Ashley for posting the photo of the surface discoloration. Photos do help. Quite a row of mothers.

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -James Beard
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA

Posted - Sep 27 2018 :  2:55:50 PM  Show Profile  Reply with Quote
Hmm...Apple fritters sound delicious, I'll have to explore making a wild bread recipe for them. Today, I baked a braided apple loaf. I'll post pictures soon!

Ashley Ogle
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