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 6. Advanced Bagels and more ...
 Cinnamon Crunch Bagels		  New Topic  Reply to Topic
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Elisabeth_P
97 Posts
Elisabeth
Burlington NC
USA
Posted - Mar 19 2019 :  08:53:46 AM  Show Profile  Reply with Quote
I tried my hand this week at “copycatting” Panera Breads Cinnamon Crunch Bagels. They tasted good, but they were more sticky than crunchy. Next time maybe I’ll try dipping them in the sugar instead of pouring it on top that aqua it will be evenly distributed on the Bagels. The taste was wonderful, I wish I would have had two for breakfast instead of one this morning, lol.


I took a pinch of the cinnamon sugar and rolled it in when I shaped the bagels.


Ready to go in the oven.


Baked and Cooling
Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Mar 20 2019 :  08:26:58 AM  Show Profile  Reply with Quote
Oh, yum! I want two of those too.
Ashley Ogle
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MaryJane
169 Posts
MaryJane
MOSCOW Idaho
USA
Posted - Mar 20 2019 :  08:56:40 AM  Show Profile  Reply with Quote
And I'll take three.
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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Elisabeth_P
97 Posts
Elisabeth
Burlington NC
USA
Posted - Mar 20 2019 :  3:54:01 PM  Show Profile  Reply with Quote
If you were so far away!! I have seriously considered making like 6-8 larger bagels instead of 12 “small” ones next time, I like a big bagel, but hey 2 small ones are just as good!
Edited by - Elisabeth_P on Mar 20 2019 3:56:09 PM
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