Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 Advanced Breads
 5. Advanced Cast-Iron Breads
 Cast Iron Skillet Bread
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Elisabeth_P
97 Posts
Elisabeth
Burlington NC
USA

Posted - May 21 2020 :  8:47:16 PM  Show Profile  Reply with Quote
Last Saturday was my bake day, and because of plans we had later that day I decided to make the skillet bread instead so I could just bake it on Sunday.
We were able to have outdoor church, so before we left for church at like 9:30am (we have to get there early to make sure everything is set up) I took my skillet bread out of the fridge and into the cold oven, set the oven start timer for 12:10pm and for it to bake for 30 min instead of 40-45 like the book calls for. I tried to plan it where the oven would turn off right around when we got back. It had been off for about 8-9 min when we got home, and when I peeked at the bread looked done just needed a few more minutes to brown.
Anyways it rose very well!! I just looked at the pictures of my first skillet bread post before I did this one, I was amazed at the difference!!


P.S. The family loved it

Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 22 2020 :  10:57:30 AM  Show Profile  Reply with Quote
Wow, It definitely rose well! What delicious looking bread!

Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: