Elisabeth_P
97 Posts
Elisabeth
Burlington
NC
USA
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Posted - May 21 2020 : 8:47:16 PM
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Last Saturday was my bake day, and because of plans we had later that day I decided to make the skillet bread instead so I could just bake it on Sunday. We were able to have outdoor church, so before we left for church at like 9:30am (we have to get there early to make sure everything is set up) I took my skillet bread out of the fridge and into the cold oven, set the oven start timer for 12:10pm and for it to bake for 30 min instead of 40-45 like the book calls for. I tried to plan it where the oven would turn off right around when we got back. It had been off for about 8-9 min when we got home, and when I peeked at the bread looked done just needed a few more minutes to brown. Anyways it rose very well!! I just looked at the pictures of my first skillet bread post before I did this one, I was amazed at the difference!!
![](http://www.wildbread.net/uploads/2020/05/AC5E4B12-191E-4027-8206-47FCB242E113.jpg?v 66908176)
![](http://www.wildbread.net/uploads/2020/05/20BDAE2B-66A5-476F-BADF-F910DF4A638F.jpg?v 6248208) P.S. The family loved it |
Elisabeth Proverbs 22:1 ~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~ |
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