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Triise
2 Posts
Theresa
New Braunfels
Texas
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 Posted - Nov 24 2019 : 12:30:23 PM
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| Tomorrow (Monday) is my bake day and I’ve been thinking about making Parker House Rolls and freezing them for Thanksgiving. I’m wondering if I should just bake them and then put them on the counter to defrost all day on Thursday (we usually have dinner around 6) and then warm them in the oven or if I should put the dough in the freezer after they are formed and have risen. I’m also concerned if defrosting on the counter will be ok since they are made with buttermilk and egg. Do you have any suggestions? |
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Ashley
656 Posts
Ashley
MOSCOW
Idaho
USA
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Posted - Nov 25 2019 : 3:13:38 PM
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| Hi Theresa, sorry for the delayed response. I think your best bet is to bake and then freeze them. Then on Thanksgiving, you'll just need to defrost the baked rolls and warm them up just before dinner. |
Ashley Ogle |
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Triise
2 Posts
Theresa
New Braunfels
Texas
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Posted - Nov 27 2019 : 09:27:27 AM
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| Thank you |
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Ashley
656 Posts
Ashley
MOSCOW
Idaho
USA
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Posted - Nov 27 2019 : 3:13:35 PM
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| Of course. I hope your rolls turned out well, and you have a great Thanksgiving! |
Ashley Ogle |
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Jimlisa
5 Posts
Lisa
Boise
ID
USA
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Posted - Nov 24 2024 : 12:12:59 PM
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| Can I par bake my rolls and finish in the oven the next day? |
Lisaboise |
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wildbreadadmin
28 Posts
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Posted - Dec 01 2024 : 05:25:06 AM
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I'm sorry I missed this. I was busy baking! And making flower arrangements, polishing silver, etc.
I also made Parker House rolls this Thanksgiving (they're the perfect recipe for Thanksgiving and for turkey sandwiches the next day). Actually, I made them over the course of several days because of time constraints. Every time I was called away, I simply put whatever stage I was at in their creation into the fridge. Also, I used maple syrup instead of honey.
Yes, of course you can parbake them, but I used my refrigerator instead so that I had hot rolls fresh from the oven at the very moment dinner was served.
I also made a tray of Parker House rolls without eggs because my 4-year-old grandson is allergic to eggs. I flattened the dough into circles, put a pat of butter (he loves butter) on each one, and then folded them over. I forgot to take a finished photo, but they rose beautifully and he loved them!
Ta-da!!!
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MaryJane
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Parker House Rolls
