I’m a new member from Ct. with lots of questions after having my starter going for a few weeks now. I used to make sourdough bread years ago and want to bring it back. I was a mother of 5 and gramma of 9 always growing organic produce, fruit, berries and tons of herbs for my family, friends and have a vegetable stand. I became an herbalist 40 years ago and still make remedies for my clients. Recently I started learning to make baskets and pottery and now have a small addition on my herb barn to do this I raise 25 ducks and sell their eggs to our local coop I’m excited to get started on this journey
Welcome herbalady!!! With all you've accomplished so far, sourdough bread making seems right up your alley. Maybe you could sell duck eggs AND wild bread.
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~