Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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 Beginner Breads
 3. Beginner Batter Breads
 My Second Batter Bread
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YellowRose
75 Posts
Sara
Paris TX
USA

Posted - Apr 21 2018 :  07:28:20 AM  Show Profile  Reply with Quote
It's in the oven and smells really good. I added grated parmesan cheese and red pepper flakes. I like cheese in bread so I hope this combo works.

Lord put your arms around my shoulders and your hand over my mouth.

YellowRose
75 Posts
Sara
Paris TX
USA

Posted - Apr 21 2018 :  08:37:32 AM  Show Profile  Reply with Quote
I liked it but next time will use less cheese and add herbs. The texture and taste of the bread was better than first time - must be more matured mother.

Lord put your arms around my shoulders and your hand over my mouth.
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA

Posted - Apr 21 2018 :  09:52:23 AM  Show Profile  Reply with Quote
Yum! Parmesan and red pepper batter bread sounds good. Not much beats Parmesan cheese. I’m glad to hear that the texture and flavor of your loaves is better than last week. Do they have more loft compared to last week?

Ashley Ogle
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YellowRose
75 Posts
Sara
Paris TX
USA

Posted - Apr 21 2018 :  10:00:59 AM  Show Profile  Reply with Quote
I don't think so. One thing I have noticed is week to week I always end up with only 5 cups of mother. Must be the store bought flour I am using. I check off each time I feed so I know I haven't missed any.

Lord put your arms around my shoulders and your hand over my mouth.
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