I gave a wild bread lesson yesterday to one of our farmhands and this was the result. We used my white-flour mother and the bread flour we sell on our website. It had its final rise in a banneton basket and then we popped it into a pre-heated Dutch oven. Can't wait to try a slice!
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
Dutch Oven Advance Bread
Posted - Dec 20 2023 : 07:28:34 AM
