I'm sorry I missed this. I was busy baking! And making flower arrangements, polishing silver, etc.
I also made Parker House rolls this Thanksgiving (they're the perfect recipe for Thanksgiving and for turkey sandwiches the next day). Actually, I made them over the course of several days because of time constraints. Every time I was called away, I simply put whatever stage I was at in their creation into the fridge. Also, I used maple syrup instead of honey.
Yes, of course you can parbake them, but I used my refrigerator instead so that I had hot rolls fresh from the oven at the very moment dinner was served.
I also made a tray of Parker House rolls without eggs because my 4-year-old grandson is allergic to eggs. I flattened the dough into circles, put a pat of butter (he loves butter) on each one, and then folded them over. I forgot to take a finished photo, but they rose beautifully and he loved them!
Ta-da!!!
.jpg?v 75925113)
MaryJane
|
par baking
Posted - Nov 24 2024 : 12:14:58 PM
