My Batter Bread finally made it this week!!! It only took it a little over 4 hours to rise in my proofer at 85 degrees! Do you think next week I should test it to see if its ready for the fridge?
This is was my bread at 10:45 AM before I put it in the proofer.
This was my bread at 3:10 PM before I put it in the oven.
My bread fresh out of the oven at 3:50. It was a little darker than normal because it was 5 min overtime, the FedEx man came and I had to go make sure my dog didn't climb in his truck, lol.
My bread right before it went into my mouth, lol.
It was perfectly moist, had a light sour taste. I think I had perfect success today. If at first you don't succeed (In getting your mother to rise) try, try again!!
Elisabeth
Proverbs 22:1
~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~
On the left is a wholewheat loaf from a 4 week old counter mother. On the right is a sandwich loaf made using a white flour mother that was started in November 2019. Patience is a virtue !
The side by side comparison is really handy to see. Patience is certainly a virtue, especially when that patience pays off in the form of lofty wild breads.
Success!!! Batter Bread Loaf!!
Posted - Oct 05 2018 : 1:48:38 PM
