Here's how my mother looked when she greeted me this morning.
And then my bread rising in the pans, a layer of melted butter on the top. (These four loaves are more the consistency of batter bread like in the Beginner Section but I used my more robust Refrigerator Mother rather than a Counter Mother which means that once I put them in my proofer at 85 degrees, they were ready for the oven in less that an hour.)
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
White Sandwich Bread
Posted - Feb 08 2018 : 7:03:44 PM
