Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
 Password:
Save Password
Forgot your Password?

 All Forums
 Advanced Breads
 5. Advanced Cast-Iron Breads
 Success		  New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Glenda
10 Posts
Glenda
Waterville MN
Posted - Mar 31 2019 :  06:33:14 AM  Show Profile  Reply with Quote
I had sourdough starter which I transitioned over to fresh mulled soft white wheat berries. I made the cast iron skillet bread. Wow! Turned out fantastic! We will be eating it for lunch today. Picture below.

Glenda

Glenda
10 Posts
Glenda
Waterville MN
Posted - Mar 31 2019 :  06:34:08 AM  Show Profile  Reply with Quote
Go to Top of Page

MaryJane
169 Posts
MaryJane
MOSCOW Idaho
USA
Posted - Mar 31 2019 :  07:18:32 AM  Show Profile  Reply with Quote
What a beautiful loaf! Mouth-watering, plus you made it with your own milled flour. Many congrats, Glenda.
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
Go to Top of Page

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Apr 01 2019 :  09:11:36 AM  Show Profile  Reply with Quote
What a gorgeous loaf!
Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: