Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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 Advanced Breads
 5. Advanced Cast-Iron Breads
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Glenda
10 Posts
Glenda
Waterville MN
Posted - Mar 31 2019 :  06:33:14 AM  Show Profile  Reply with Quote
I had sourdough starter which I transitioned over to fresh mulled soft white wheat berries. I made the cast iron skillet bread. Wow! Turned out fantastic! We will be eating it for lunch today. Picture below.

Glenda

Glenda
10 Posts
Glenda
Waterville MN
Posted - Mar 31 2019 :  06:34:08 AM  Show Profile  Reply with Quote
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MaryJane
174 Posts
MaryJane
MOSCOW Idaho
USA
Posted - Mar 31 2019 :  07:18:32 AM  Show Profile  Reply with Quote
What a beautiful loaf! Mouth-watering, plus you made it with your own milled flour. Many congrats, Glenda.
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Apr 01 2019 :  09:11:36 AM  Show Profile  Reply with Quote
What a gorgeous loaf!
Ashley Ogle
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