Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
 Password:
Save Password
Forgot your Password?

 All Forums
 Let's Talk Flour
 Wild Rice, Rye, Teff, Spelt, Triticale, etcetera
 Spelt Mother		  New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Ceswann
2 Posts
Christine
Posted - Apr 29 2020 :  7:50:45 PM  Show Profile  Reply with Quote
I just want to say thank you MaryJane and Ashley for working so hard to make this book!! I have successfully grown a 100% whole grain spelt mother using your method and she is amazing! This means so much because I have tried and failed making sourdough using other books, twice before. Now every time I pull a beautiful loaf out of the oven I think “I need to tell them thank you!” To anyone else out there considering spelt, I usually follow the recipes for the sprouted wheat flour and change it as needed from there. Thank you again ladies!

Ceswann
2 Posts
Christine
Posted - Apr 29 2020 :  7:53:56 PM  Show Profile  Reply with Quote


A spelt advanced Dutch oven loaf
Go to Top of Page

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - May 01 2020 :  10:35:33 AM  Show Profile  Reply with Quote
You're welcome Christine, and thank you for the pointers on spelt, and for sharing your results! Your bread is gorgeous!
Ashley Ogle
Go to Top of Page

Darlene
1 Posts
Darlene
Texas
USA
Posted - Oct 22 2020 :  2:19:04 PM  Show Profile  Reply with Quote
Thank you, Christine! Have you tried sprouted spelt flour? Do you think they be used interchangeably?
Edited by - Darlene on Oct 22 2020 2:20:29 PM
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: