Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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8 Posts
Port Murray New jersey

Posted - May 05 2020 :  05:33:01 AM  Show Profile  Reply with Quote
Hello! When my starter was new and on the counter it was very sour and I liked it . Now that it is a refrigerator mother , it has lost the sourness . What can you recommend to add to the batter to give the bread some tang? Vinegar ? If so is there a way to calculate what can be added without messing up the recipe? Thanks for your help. Joan
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