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Welcome to WildBread.Networking
Welcome Wagon
Greetings from Montana
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mainwaring007
1 Posts
Darlene
Ennis
Mt
USA
Posted - Jun 17 2021 : 3:24:17 PM
Hello, I am Darlene. I am new to sour dough, but not new to making bread. Look forward to learning a new process. Hope everyone is having a great day!
Darlene
Ashley
656 Posts
Ashley
MOSCOW
Idaho
USA
Posted - Jun 18 2021 : 07:08:20 AM
Hi Darlene, and welcome to the chatroom! Have you started a mother yet? If so, which type of flour are you using?
Ashley Ogle
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Welcome to WildBread.Networking
Welcome Wagon
Beginner Breads
8. Fruit & Nut Crackers
7. English Muffins
6. Pizza Crust
5. Beginner Rolls
4. Beginner Dutch-Oven Breads
3. Beginner Batter Breads
2. Creating a Wild-Yeast Starter (Mother)
1. Beginner Equipment
Advanced Breads
8. Bread Machine Loaves
7. How about some Advanced down-home loafin'?
6. Advanced Bagels and more ...
5. Advanced Cast-Iron Breads
4. Advanced Italian Breads
3. Advanced French Breads
2. Refrigerator Mother
1. Advanced Equipment
Quick & Easy Sourdough-Enhanced Treats
4. Cakes and Doughnuts
3. Panbread Bites
2. Muffins
1. Pancakes & Waffles
Let's Talk Flour
Wild Rice, Rye, Teff, Spelt, Triticale, etcetera
Wheat Flours (whole & white)
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Flour Storage
Equipment Details (pages 200-209)
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Ashley's DON'T-do LIST
SIX FINGER-SHAKING ADMONITIONS
Wild Bread Products FOR SALE
Wild Bread book by MaryJane Butters
Flour-sack Apron Pattern
BFM Organic White Flour, Specialty Unbleached
BFM Organic Rice Starch
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