Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Elisabeth_P[/i] [br][:D][:D][:D][:D] My Batter Bread finally made it this week!!! It only took it a little over 4 hours to rise in my proofer at 85 degrees! Do you think next week I should test it to see if its ready for the fridge? [IMG]http://wildbread.net/uploads/2018/10/IMG_5801.jpg?v=94314941[/IMG] This is was my bread at 10:45 AM before I put it in the proofer. [IMG]http://wildbread.net/uploads/2018/10/IMG_5810.jpg?v=98269024[/IMG] This was my bread at 3:10 PM before I put it in the oven. [IMG]http://wildbread.net/uploads/2018/10/IMG_5816.jpg?v=95601844[/IMG] My bread fresh out of the oven at 3:50. It was a little darker than normal because it was 5 min overtime, the FedEx man came and I had to go make sure my dog didn't climb in his truck, lol. [:)] [IMG]http://wildbread.net/uploads/2018/10/IMG_5823.jpg?v=40835671[/IMG] My bread right before it went into my mouth, lol. It was perfectly moist, had a light sour taste. I think I had perfect success today. If at first you don't succeed (In getting your mother to rise) try, try again!! [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.