Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Beginner Breads
 7. English Muffins
 White Flour English Muffins

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Ashley Posted - Feb 28 2018 : 10:27:18 AM
The on and off snowy weather we've been experiencing here has us all craving a bit of comfort food. A batch of white-flour English muffins (Wild Bread, pp. 50–51) should hit the spot!

Here they are cooling off. Sometimes I feel that waiting for fresh bread to cool enough to eat is excruciating.



But, before too long, they're cool enough to be toasted, buttered, and passed around!


2   L A T E S T    R E P L I E S    (Newest First)
Ashley Posted - Jun 16 2020 : 3:23:54 PM
I don't see any issue with substituting eggs and milk with vegan/non-dairy options. If you do try, I'd love to know how your breads turn out!
Cyndi Posted - Jun 15 2020 : 7:58:21 PM
In the recipes that call for milk, can you substitute nondairy milk? Such as almond, soy or oat? What about using egg substitutes like chia eggs?